Zone Mechanical is a trade ally with ComEd’s smart ideas
for your business program

FOOD SERVICE

 

Refine your food service business


Today’s commercial and retail food service operators understand the importance of using reliable kitchen equipment to maintain safety, comply with health department regulations and ensure quality, consistency and customer satisfaction. 
When selecting a food service equipment installation and service consultant, commercial businesses trust Zone Mechanical’s Food Service Division for its technical knowhow and vast experience managing subtle nuances associated with kitchen equipment in:

  • Fine dining and fast food restaurants
  • Supermarkets and convenience stores
  • Country clubs and lounges
  • Catering businesses
  • Hospitals
  • Convention centers


Our knowledgeable technicians are committed to helping you maximize every aspect of your food preparation and serving operations.  In addition to providing 24-hour-a-day emergency service, we install and service all major brands of kitchen equipment that your commercial facility uses, including:

  • Combis and steamers
  • Baking, pizza and convection ovens
  • Bakery proofers and retarders
  • Fryers, griddles and char-grills
  • Kettles and tilt braziers
  • Soup and chicken rotisserie warmers
  • Warming and holding cabinets
  • Heated display cases
  • Steam and prep tables
  • Cooking and heating exhaust systems
  • Air balance and make up air systems
  • Ranges, griddles, broilers and steamers
  • Fryers and fryer filtration systems
  • Ice makers
  • Warewashing equipment (dish and pot washers and disposals)


We specialize in fine tuning your equipment for longer life and maximum efficiency.  That means not only performing all the customary inspections but also focusing on not-so-common problems that are critical to the safe operation and peak performance of your kitchen, including:

  • Gas lines, hoses and shut-offs
  • Steamer descalers
  • Temperature calibrations
  • Burner adjustments
  • Draft flue, air shutter and air intake cleaning


Contact Zone Mechanical today at (708) 388-1370, (262) 347-4180 or frank.petrosino@zonemechanical.com for a free evaluation of your existing food service equipment or a no-obligation quote on a service contract or new equipment installation.